Creamy Italian Chicken & 'Shrooms

• 4 boneless skinless chicken breast halves
• 1 envelope dried Italian salad dressing mix
• 14 cup chicken broth
• 1 (8 ounce) package cream cheese, softened
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 8 ounces fresh mushrooms, sliced

1. Place chicken in slow cooker.
2. Combine salad dressing mix and chicken broth.
3. Pour over chicken.
4. Cover and cook on low setting for 3 hours.
5. Add fresh mushrooms on top of chicken.
6. Mix cream cheese and soup until well blended.
7. Pour over chicken and mushrooms.
8. Cover and cook on low for 1 hour or until chicken juices run clear.
9. Remove chicken and stir remaining ingredients well in the crockpot.
10. This will yield a very tasty"gravy" for over the chicken and it's accompanying side.
11. Serve over rice or noodles.

chicken, italian salad dressing, chicken broth, cream cheese, condensed cream, mushrooms

Taken from www.food.com/recipe/creamy-italian-chicken-shrooms-106023 (may not work)