Southern Country Reuben

• 16 oz Neese's Liver Pudding
• 2 slice Rye Bread
• 1 slice Provolone Cheese
• 2 medium Romaine Leaves
• 1 thin slice of Vidalia Onion
• 1/4 cup Sauerkraut
• 1 tbsp Mayonnaise
• 1 tbsp Ketchup
• 1/2 tbsp Dill Pickle Juice
• 1/4 tsp Ground Black Pepper
• 2 pinch Ground Red Pepper

1. Preheat oven to 500F.
2. Cut block of liver pudding into 8 equal slices.
3. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
4. Meanwhile, toast rye bread and place romaine and onion on bottom slice.
5. Mix sauce ingredients in a bowl and spread evenly on top slice.
6. Place two baked slices of liver pudding (while still hot) on top of romaine/onion.
7. Top with provolone and sauerkraut.
8. Place sauced slice of rye on top.
9. Enjoy!

pudding, bread, provolone cheese, thin slice, sauerkraut, mayonnaise, ketchup, pickle juice, ground black pepper, ground red pepper

Taken from cookpad.com/us/recipes/366683-southern-country-reuben (may not work)