Fried Rice

• 4 Tbsp. oil
• 1/4 to 1/2 lb. any cooked or raw meat or poultry or 1 can shrimp, rinsed and drained
• 3 cloves garlic, minced
• 1 c. sliced green onions
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. sugar
• 1 Tbsp. soy sauce
• 3 c. cooked rice, chilled
• 1 c. frozen peas and carrots, cooked
• 2 eggs, beaten

1. Heat oil in large skillet or wok.
2. Add meat (cut in thin strips or small pieces), garlic, onion, salt, pepper, sugar and soy sauce.
3. Stir-fry until meat is tender and hot, about 1 to 2 minutes.
4. Add rice.
5. Stir-fry 5 minutes.
6. Add peas and carrots. Stir well into rice-meat mixture.
7. Push rice-meat mixture to sides of skillet or wok; add beaten eggs and cook briefly before stirring through rice-meat mixture.
8. Continue to stir until eggs are completely cooked.
9. Serve immediately.
10. Serves 4.

oil, poultry, garlic, green onions, salt, pepper, sugar, soy sauce, rice, frozen peas, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956871 (may not work)