Hot Spinach and Atrichoke Dip

• 1 tablespoon olive oil
• 12 yellow onion, chopped
• 2 cups Baby Spinach
• 2 garlic cloves, minced
• 8 ounces cream cheese
• 1 cup mozzarella cheese, shredded
• 12 cup parmesan cheese, shredded
• 1 (15 ounce) jar alfredo sauce
• 14 cup jalapeno, chopped
• 1 (14 ounce) can artichokes, cut to 1/2-inch pieces

1. Heat oil in a large saute pan and cook onion and garlic until soft.
2. Add spinach and jalapenos to saute pan, cook until spinach is soft.
3. Add all cheeses, alfredo sauce, and artichoke pieces heat until all cheeses are melted.
4. You can serve at this point or place the dip in the oven until the top has a nice golden brown color.
5. Serve with tortilla chips that you warm in the oven while cooking dip.

olive oil, yellow onion, spinach, garlic, cream cheese, mozzarella cheese, parmesan cheese, alfredo sauce, jalapeno, artichokes

Taken from www.food.com/recipe/hot-spinach-and-atrichoke-dip-448208 (may not work)