Denver Omelet Mini Appetizers

• 3 eggs
• 1 Tbsp. water
• 4 slices OSCAR MAYER Deli Fresh Honey Ham, finely chopped
• 2 Tbsp. each finely chopped green peppers and onions
• 3/4 cup KRAFT Shredded Sharp Cheddar Cheese

1. Heat oven to 350 degrees F.
2. Whisk eggs and water in medium bowl until blended.
3. Stir in ham and veggies.
4. Spoon into 12 mini muffin pan cups sprayed with cooking spray; sprinkle with cheese.
5. Bake 18 to 20 min.
6. or until centers are set, and tops are puffed and golden brown.

eggs, water, honey ham, green peppers, cheddar cheese

Taken from www.kraftrecipes.com/recipes/denver-omelet-mini-appetizers-190584.aspx (may not work)