Whole Lotta Herbs Glazed Salmon

• 1 teaspoon Lemon Basil, Minced
• 1 teaspoon Lime Basil, Minced
• 1/2 teaspoons Lemon Thyme, Minced
• 1 teaspoon Cilantro, Minced
• 13 cups Teriyaki Sauce
• 1/4 cups Sweet Chili Sauce
• 1 teaspoon Garlic, Minced
• 1/4 teaspoons Ground Pepper
• 1 pinch Salt
• 2 whole 5-6 Oz. Salmon Fillets

1. Preheat oven to 350 degrees F. Line an oven safe dish with foil and spray lightly with nonstick spray.
2. On a cutting board, mince all herbs and place into a small bowl.
3. Pour teriyaki sauce, sweet chili sauce, garlic, pepper, and salt into the bowl along with the minced herbs, and whisk together with a fork.
4. Place salmon fillets skin side down in the bottom of the foil-lined dish.
5. Pour the glaze over the top and distribute evenly with a basting brush.
6. Place salmon in the oven, uncovered, for 15-20 minutes, basting again halfway through the cooking process.
7. Remove from the oven and let rest for five minutes before serving.
8. Add steamed veggies on the side for a light and healthy meal.

lemon basil, lime basil, lemon thyme, cilantro, teriyaki sauce, sweet chili sauce, garlic, ground pepper, salt, salmon

Taken from tastykitchen.com/recipes/main-courses/whole-lotta-herbs-glazed-salmon/ (may not work)