Choc Chilli Cake

• 13 cup cocoa powder
• 13 cup hot water
• 150 g dark chocolate, melted
• 150 g butter, melted
• 1 13 cups brown sugar, firmly packed
• 1 cup ground almonds
• 4 -5 teaspoons hot chili powder
• 4 eggs, seperated

1. Grease and line a cake tin.
2. Combine cocoa and water, stir until smooth.
3. Add all other ingredients, except the eggs.
4. Sir until combined.
5. Stir in egg yolks, one at a time.
6. Beat egg whites until soft peaks form.
7. Fold in chocolate mix in 2 batches.
8. Bake at 180C for 1 1/4 hours or until firm.
9. Cool in the pan.1.

cocoa powder, water, dark chocolate, butter, brown sugar, ground almonds, hot chili powder, eggs

Taken from www.food.com/recipe/choc-chilli-cake-343353 (may not work)