Che's Tuna Biscuits

• 1 cup yellow cornmeal
• 1 cup oatmeal, ground into flour
• 14 teaspoon baking powder
• 12 teaspoon garlic powder
• 1 (6 ounce) can tuna in vegetable oil, and undrained
• 13 cup water

1. Place tuna and water in food processor.
2. Blend.
3. Add all other ingredients and bring into soft dough ball.
4. Turn onto floured counter.
5. Knead until not longer sticky.
6. Roll out to 1/4 inch (for dry chewy) or 1/8 inch (for crunchier texture).
7. Use cookie cutter.
8. Place on greased cookie sheet.
9. Bake at 350 for 20-25 minutes.
10. Cool.

yellow cornmeal, flour, baking powder, garlic, tuna, water

Taken from www.food.com/recipe/ches-tuna-biscuits-275608 (may not work)