Garlic Basil Shrimp

• 1 lb shrimp, thawed peeled and deveined
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 18 teaspoon chili flakes
• 34 cup dry white wine
• 1 12 cups grape tomatoes, cut in half
• 12 cup basil leaves, cut into ribbons

1. Heat oil in large skillet.
2. Add shrimp and cook 2 min on each side.
3. Remove to a serving dish.
4. Add garlic and chili flakes to hot pan.
5. Add wine and stir, scraping up any brown bits on the bottom of the pan.
6. Boil 3 minutes.
7. Add tomatoes and basil; toss and heat through.
8. Return shrimp to pan, stir well and serve.

shrimp, olive oil, garlic, chili flakes, white wine, grape tomatoes, basil

Taken from www.food.com/recipe/garlic-basil-shrimp-321523 (may not work)