Baguette Slices With Charred Plum Tomatoes, Basil Pistou And Pecorino Cheese Recipe

• plum tomato Pistou
• 1/2 bn fresh basil, stems removed
• 3 sprg fresh Italian parsley, stems removed
• 2 clv garlic, peeled
• 1/2 c. extra virgin olive oil
• 1 x salt and pepper, to taste
• 1 x fresh baguette, sliced 1/2" thick grated Pecorino cheese

1. Grill whole tomatoes till a dark colour is achieved.
2. Turn tomatoes oftenremove from grill and trim ends.
3. Cut into 1/4" cubes.
4. Pistou:In a food processor place basil, parsley and garlic.
5. Pulse till minced.
6. Add in a little oil and pulse again.
7. Turn processor on and pour remaining oil in a stream.
8. Season with salt and pepper.
9. Combine pistou and tomatoes.
10. Spoon tomato mix onto baguette and top with cheese.
11. Return to grill & heat through.

tomato pistou, fresh basil, italian parsley, garlic, extra virgin olive oil, salt, fresh baguette

Taken from cookeatshare.com/recipes/baguette-slices-with-charred-plum-tomatoes-basil-pistou-and-pecorino-cheese-73551 (may not work)