Red Rice Deluxe

• 6 slices bacon
• 1 1/2 cups frozen, sliced okra, thawed
• 3 celery stalks, chopped
• 1 large onion, chopped
• 1 15- to 16-ounce can diced tomatoes
• 2 cups cooked white rice
• Cayenne pepper
• Worcestershire sauce

1. Cook bacon in heavy large skillet over medium heat until brown and crisp.
2. Transfer bacon to paper towels and drain.
3. Crumble bacon.
4. Pour off all but 2 tablespoons drippings from skillet.
5. Add okra, celery and onion to skillet.
6. Increase heat to medium-high; saute until vegetables are almost tender, about 8 minutes.
7. Mix in tomatoes with their juices, rice and bacon.
8. Simmer until most liquid is absorbed, about 2 minutes.
9. Season with cayenne pepper, Worcestershire sauce, salt and pepper.

bacon, frozen, celery stalks, onion, tomatoes, white rice, cayenne pepper, worcestershire sauce

Taken from www.epicurious.com/recipes/food/views/red-rice-deluxe-1563 (may not work)