Ben And Jerry's Giant Chocolate Chip Cookies Recipe

• 1/4 c. White chocolate, chop coarse
• 1/4 c. Semisweet chocoate, chop
• 1/4 c. Pecan halves, minced
• 1/4 c. Walnuts, chop coarse
• 1/4 c. Chocolate covered almonds, cut in half
• 4 ounce Unsweetened chocolate
• 1 c. Lowfat milk
• 2 lrg Large eggs
• 1 c. Sugar
• 1 c. Heavy or possibly whipping cream
• 1 x teas Vanilla extract
• 1/2 x teas Salt

1. Combine the coarsely minced chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and chill.
2. Heat the unsweetened chocolate in the top of a double boiler over warm, not boiling water.
3. Whisk in the lowfat milk, a little at a time, and heat, stirring constantly, till smooth.
4. Remove from the heat and let cold.
5. Whisk the Large eggs in a mixing bowl till light and fluffy, 1-2 min.
6. Whisk in the sugar, a little at a time, then continue whisking till completely blended, about 1 minute more.
7. Add in the cream, vanilla and salt and whisk to blend.
8. Pour the chocolate mix into the cream mix and blend.
9. Cover and chill till cool, about 1-3 hrs, depending on your refrigerator.
10. Transfer the cream mix to an ice cream maker and freeze following the manufacturer's instructions.
11. After the ice cream stiffens (about 2 min before it is done), add in the chocolate and nuts, then continue freezing till the ice cream is ready.
12. Makes one Qt.

white chocolate, semisweet chocoate, pecan halves, walnuts, chocolate covered almonds, chocolate, milk, eggs, sugar, whipping cream, teas vanilla, teas salt

Taken from cookeatshare.com/recipes/ben-and-jerry-s-giant-chocolate-chip-cookies-83416 (may not work)