Grilled Herb Crusted Beef Tenderloin

• 4 pounds Trimmed Beef Tenderloin
• 1- 1/2 Tablespoon Fresh Ground Black Pepper
• 1 Tablespoon Kosher Salt
• 1 Tablespoon Fresh Thyme
• 1 Tablespoon Fresh Rosemary
• 1 Tablespoon Fresh Parsley
• 1 Tablespoon Fresh Basil
• 1/2 Tablespoons Ground Corriander
• 2 cloves Garlic, Minced

1. Heat grill to medium/high.
2. Mix all ingredients and evenly coat tenderloin.
3. Grill over medium/high heat for 8 minutes on each side.
4. Turn grill to medium/low and allow to cook for another 10-15 minutes or until internal temperature reaches 130 degrees.
5. Slice and serve.

trimmed beef tenderloin, fresh ground black pepper, kosher salt, fresh thyme, rosemary, parsley, fresh basil, ground corriander, garlic

Taken from tastykitchen.com/recipes/main-courses/grilled-herb-crusted-beef-tenderloin/ (may not work)