Crazy Pepperoni Taco Pizza

• 1 tostada shell
• 2 Tbsp. CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 4 slices OSCAR MAYER Pepperoni
• 2 Tbsp. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 400 degrees F.
2. Spread tostada shell with pasta sauce.
3. Top with pepperoni and cheese.
4. Bake 5 min.
5. or until cheese is melted.

tostada shell, pasta sauce, pepperoni, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/crazy-pepperoni-taco-pizza-159307.aspx (may not work)