Chinese Cabbage & Pork Simmered with Consomme and Butter

• 1/4 head Chinese cabbage
• 150 grams Thinly sliced pork
• 1/4 Carrot
• 300 ml Water
• 2 Consomme soup stock cubes
• 2 tsp Soy sauce
• 1 tbsp Butter
• 1 Black pepper

1. Cut the Chinese cabbage into 3-4 cm wide slices.
2. Thinly slice the carrot.
3. Put the water and consomme cubes in a pot.
4. Add the Chinese cabbage, carrot, and pork.
5. Cover with a lid and cook over high heat.
6. When Step 2 comes to a boil, lower the heat to medium.
7. When the Chinese cabbage has become tender and its volume has decreased, remove the lid and roughly mix it all up.
8. Then let it simmer.
9. When the Chinese cabbage becomes withered, add the soy sauce and butter.
10. Let it come to a boil and then turn off the heat.
11. Arrange on a plate and season with black pepper.

head chinese cabbage, pork, carrot, water, cubes, soy sauce, butter, black pepper

Taken from cookpad.com/us/recipes/156272-chinese-cabbage-pork-simmered-with-consomme-and-butter (may not work)