Veggie Platter Buttermilk Ranch Pasta Salad

• 1 (16 ounce) boxany shape pasta
• 6 -8 halved and sliced radishes
• 1 cup sliced baby carrots
• 1 pint sliced grape tomatoes
• 1 head broccoli, cut into small pieces
• 1 head cauliflower, cut into small pieces
• 1 green pepper, cut into small pieces
• 1 bunch green onion, sliced
• 3 celery ribs, sliced
• 1 large cucumber, cut into bite size pieces
• 1 package hidden valley buttermilk ranch salad dressing mix
• 1 cup mayonnaise
• 1 cup buttermilk

1. Cook pasta according to package directions, drain and rinse with cool water.
2. Put into a large bowl and sprinkle with olive oil (1-2 Tbsp) and fresh ground pepper, mix well.
3. Add all of the cut up veggies, you can add really any veggies you want, my family will eat any and loves all of them in this salad.
4. Mix the salad dressing and toss with the pasta and veggies.
5. Chill for a few hours and serve.

boxany shape pasta, radishes, carrots, grape tomatoes, broccoli, cauliflower, green pepper, green onion, celery, cucumber, hidden valley buttermilk, mayonnaise, buttermilk

Taken from www.food.com/recipe/veggie-platter-buttermilk-ranch-pasta-salad-418335 (may not work)