Grand Slam Barbecues

• 2 cups sharp Cheddar cheese, cubed
• 2 lb. deli baked ham, thinly sliced
• 1 cup mayonnaise
• 3/4 cup chili sauce
• 1/2 cup yellow onion, minced
• 5 hard-cooked eggs, chopped
• 18 buttered round sandwich buns

1. Heat oven to 425F.
2. In a large bowl mix all ingredients except buns.
3. Divide mixture among the sandwich buns.
4. Wrap each sandwich in foil.
5. Heat in the oven 15 minutes.
6. Serve immediately.

cheddar cheese, deli, mayonnaise, chili sauce, yellow onion, eggs, buns

Taken from www.foodgeeks.com/recipes/17697 (may not work)