Spicy Feta Dip

• 1 pound Feta Cheese, Crumbled
• 1/2 pounds Whoe Milk Ricotta
• 2 cloves Garlic, Smashed
• 13 cups Olive Oil, Plus 1 Tablespoon To Drizzle On Top
• 1 whole Lemon, Juiced
• 1 Tablespoon Fresh Chopped Thyme
• 1 Tablespoon Dried Oregano
• 1 teaspoon Crushed Red Pepper
• 1 whole Large Roasted Red Pepper (jarred Is Fine)
• Ground Black Pepper To Taste
• Kalamata Olives For Garnish
• Pita Chips, To Serve

1. Using a food processor, pulse the feta, ricotta, garlic, 1/3 cup oil, lemon juice, herbs and crushed red pepper together until smooth.
2. Drain and dice the roasted red pepper.
3. Scoop the mixture into a bowl.
4. Fold in the red pepper and ground black pepper.
5. Refrigerate until ready to serve.
6. To serve, drizzle the remaining tablespoon of olive oil on top and garnish with olives.
7. Serve with pita wedges.

cheese, milk, garlic, olive oil, lemon, fresh chopped thyme, oregano, red pepper, red pepper, ground black pepper, olives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-feta-dip/ (may not work)