New England Lobster Roll

• 1 pound lobster meat, drained
• 1/2 cup finely diced celery
• 1/2 lemon, juiced
• 3/4 cup mayonnaise
• 1/2 teaspoon white pepper
• 4 hot dog buns, toasted

1. Toss all ingredients, except buns, lightly until mixed.
2. Divide into 4-ounce portions.
3. Place 1/4 mixture into each hot dog bun.

lobster, celery, lemon, mayonnaise, white pepper, hot dog buns

Taken from www.foodnetwork.com/recipes/new-england-lobster-roll-recipe0.html (may not work)