Valentine Cherry Whirl

• 2 tablespoons unflavored gelatin (2 envelopes)
• 2 14 cups maraschino cherry syrup
• 14 cup pineapple juice, chilled
• 12 cup pineapple juice, heated to boiling
• 12 cup maraschino cherry
• 12 lemon, peeled and seeded
• 13 cup sugar
• 12 cup light cream
• 2 cups crushed ice or 2 cups ice cubes
• semi-sweet chocolate bit

1. In a blender container that holds 5 cup, place cherry syrup and chilled pineapple juice.
2. Sprinkle gelatin on top, then add hot pineapple juice.
3. Cover and process at low speed until gelatin dissolves.
4. Turn to highest speed, and add remaining ingredients except chocolate bits, and continue processing until ice is melted and mixture begins to thicken.
5. Pour at once into a 5 cup heart-shaped pan or mold.
6. Chill about 1 hour; garnish with chocolate pieces.

unflavored gelatin, maraschino cherry syrup, pineapple juice, pineapple juice, maraschino cherry, lemon, sugar, light cream, crushed ice, semisweet chocolate

Taken from www.food.com/recipe/valentine-cherry-whirl-417336 (may not work)