Tracy's Make-Ahead Mashed Potatoes

• 4 lb. (1.8 kg) white or Yukon Gold potatoes (about 10), peeled, cubed
• 1 cup low fat sour cream
• 1/2 cup Philadelphia Light Cream Cheese Product
• 2 tsp. onion powder
• 2 Tbsp. Oscar Mayer Real Bacon Bits
• 2 green onions, sliced

1. Cook potatoes in large saucepan of boiling water 10 to 15 min.
2. or until tender; drain.
3. Place potatoes in large bowl.
4. Add sour cream, cream cheese product and onion powder; mash until creamy.
5. Spoon into lightly greased 2.3-L casserole; cover with plastic wrap.
6. Refrigerate up to 2 days.
7. Remove from refrigerator 30 min.
8. before baking.
9. Discard plastic wrap.
10. Heat oven to 350F.
11. Bake potatoes 1 hour or until heated through.
12. Sprinkle with bacon bits and onions.

white, sour cream, cream cheese, onion powder, oscar mayer, green onions

Taken from www.kraftrecipes.com/recipes/tracys-make-ahead-mashed-potatoes-114285.aspx (may not work)