Sweet Curry Chicken Wraps

• 3 cups Kraft Coleslaw Dressing
• 1 Tbsp. hot red curry paste, Indian style
• 3 qt. cabbage, thinly sliced
• 1-1/2 cups Shredded carrots
• 1-1/2 cups Finely chopped red onions
• 1-1/2 cups Finely chopped green peppers
• 1-1/2 cups raisins
• - grilled chicken breast strips, warmed
• 24 each large flour tortillas, warmed
• 3 cups Kraft Habanero Heat Shredded Cheese

1. Mix dressing and curry paste in large bowl.
2. Add cabbage, carrots, onions, peppers and raisins; mix until well coated.
3. For each wrap: Place 3 oz.
4. (85 g) chicken on bottom half of tortilla.
5. Top chicken with 2 Tbsp.
6. (30 mL) cheese and 1/2 cup (125 mL) slaw mixture; roll up tightly.
7. Serve immediately.

hot red curry paste, cabbage, carrots, red onions, green peppers, raisins, flour tortillas, cheese

Taken from www.kraftrecipes.com/recipes/sweet-curry-chicken-wraps-164280.aspx (may not work)