Taco Salad II

• 12 lb bulk pork sausage
• 2 tablespoons onions, Chopped
• 12 cup tomato sauce
• 2 tablespoons canned chili peppers, Chopped
• 1 12 teaspoons unbleached flour
• 1 teaspoon chili powder (Or To Taste)
• 1 dash garlic powder
• 3 cups lettuce, Torn
• 1 large carrot, Shredded
• 12 cup cherry tomatoes, Halved
• 14 cup monterey jack cheese, Shredded
• 14 cup taco chips, Coarsely Crushed

1. Crumble pork sausage into a 1-quart casserole.
2. Stir in onion.
3. Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once.
4. Drain off fat.
5. Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder.
6. Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
7. Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
8. Top with sausage mixture, shredded cheese and taco chips

pork sausage, onions, tomato sauce, chili peppers, flour, chili powder, garlic powder, carrot, cherry tomatoes, cheese, taco chips

Taken from www.food.com/recipe/taco-salad-ii-6864 (may not work)