Slow Cooker Chicken With Rosemary, Apples, & Onions

• 2 cups onions, sliced
• 2 granny smith apples, peeled and cut into large chunks
• 2 lbs chicken pieces, with bone
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 tablespoons rosemary, chopped
• 12 cup chicken broth
• 12 cup cream of celery soup
• 2 cups cooked rice

1. Place onions and apples in bottom of slow cooker.
2. Add chicken pieces on top and season with salt and pepper.
3. Sprinkle with rosemary.
4. In a medium bowl, whisk together chicken broth and soup.
5. Pour mixture over chicken.
6. Cover and cook on low for 6-8 hours on on high for 3-4 hours.
7. Serve over rice.

onions, granny smith apples, chicken, salt, pepper, rosemary, chicken broth, cream of celery soup, rice

Taken from www.food.com/recipe/slow-cooker-chicken-with-rosemary-apples-onions-206178 (may not work)