Quick and Easy Marmalade Muffins
- 1 (8 count) can biscuits
- 14 lb butter, cut into small pats (1 stick)
- 12-34 cup orange marmalade
- Place canned biscuits in greased muffin tins and press middle with thumb.
- Place a pat of butter and a spoonful of marmalade in indention and bake at 400 degrees 12 to 15 minutes.
- Serve hot from the oven at once.
biscuits, butter, orange marmalade
Taken from www.food.com/recipe/quick-and-easy-marmalade-muffins-375623 (may not work)