Country Mustard Dip

• 8 ounces cream cheese, softened
• 13 cup grey poupon country Dijon mustard

1. In small bowl with electric mixer at medium combine until well blended.
2. Cover.
3. Chill until serving time.
4. Serve with pretzels or any sort.

cream cheese, country

Taken from www.food.com/recipe/country-mustard-dip-451752 (may not work)