Tasty 2-Step Chicken

• 1 tablespoon vegetable oil
• 4 boneless skinless chicken breasts
• 1 (10 3/4 ounce) can cream of mushroom soup
• 12 cup water

1. Heat the oil in a 10-inch skillet over medium-high heat.
2. Add the chicken and cook for 10 minutes until it's well browned on both sides.
3. Remove the chicken and set aside.
4. Pour off any fat.
5. Stir the soup and water into the skillet.
6. Heat to a boil.
7. Return the chicken to the skillet and reduce the heat to low.
8. Cover and cook for 5 minutes or until the chicken is cooked through.

vegetable oil, chicken breasts, cream of mushroom soup, water

Taken from www.food.com/recipe/tasty-2-step-chicken-302969 (may not work)