Turkey Wrap

• 2 Tablespoons Light Ranch Dressing
• 2 Tablespoons Cream Cheese
• 1/2 teaspoons Basil
• 2 whole Wheat Flour Tortillas
• 1/2 cups Alfalfa Sprouts
• 1/2 slices Tomato
• 1/4 cups Shredded Cheese
• 1/2 slices Avocado
• Salt And Pepper
• 8 slices Turkey Deli Meat

1. In small mixing bowl add ranch, cream cheese, and basil; mix well.
2. Heat a sauce pan on medium heat and slightly heat each side of the tortilla.
3. Remove and place on a flat surface.
4. Dividing the ingredients between the wraps, spread ranch mixture onto each tortilla and leave about an inch around the edge.
5. Top with alfalfa sprouts, tomatoes, cheese and avocado.
6. Sprinkle a little salt and pepper and then top with meat.
7. Roll each tortilla up tightly then wrap with Saran wrap and place in the refrigerator for at least 20 minutes.
8. Cut in half and serve .

dressing, cream cheese, basil, whole wheat flour tortillas, alfalfa sprouts, tomato, shredded cheese, avocado, salt, turkey deli

Taken from tastykitchen.com/recipes/main-courses/turkey-wrap/ (may not work)