Creamy Red Bean Salsa

• 1 (19 ounce) can red beans
• 1 red pepper, coarsely chopped
• 1 small red onion, coarsely chopped
• 2 tablespoons parsley, chopped
• 2 tablespoons coriander, chopped
• 1 tablespoon jalapeno pepper, coarsely chopped
• 14 cup olive oil
• 14 cup red wine vinegar
• 2 tablespoons mayonnaise

1. Puree all the ingredients in a food processor or blender and pour into a serving bowl.
2. Chill for at least 30 minutes.

red beans, red pepper, red onion, parsley, coriander, jalapeno pepper, olive oil, red wine vinegar, mayonnaise

Taken from www.food.com/recipe/creamy-red-bean-salsa-166288 (may not work)