Goat Cheese Stuffed Eggs

• 6 large hard-boiled eggs, peeled
• 3 tablespoons goat cheese
• 3 tablespoons mayonnaise
• 2 tablespoons chutney
• 2 tablespoons finely chopped pecans
• 2 tablespoons finely chopped celery
• salt & freshly ground black pepper
• chopped fresh parsley leaves (optional)
• additional goat cheese (optional)
• pecans (optional)

1. Halve eggs lengthwise.
2. Remove yolks and place in a small bowl.
3. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery.
4. Add salt and pepper, to taste.
5. Fill egg whites evenly with yolk mixture.
6. Garnish with parsley, goat cheese and pecans, if desired.

eggs, goat cheese, mayonnaise, chutney, pecans, celery, salt, parsley, additional goat cheese, pecans

Taken from www.food.com/recipe/goat-cheese-stuffed-eggs-213413 (may not work)