Citrus, Tomato & Asparagus Salad

• 3/4 lb. fresh asparagus spears (4 to 5 inch)
• 1/3 cup KRAFT Zesty Italian Dressing
• 2 green onions, finely chopped
• 1 tsp. zest and 2 Tbsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 2 large tomatoes, thinly sliced
• 1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1. Tie kitchen string around asparagus.
2. Stand, stem ends down, in saucepan of boiling water, with water just coming to bottoms of tips; simmer on medium-low heat 3 to 4 min.
3. or until asparagus is crisp-tender.
4. Drain; rinse with cold water until cooled.
5. Mix dressing, onions, lemon zest and juice until blended.
6. Arrange tomatoes on platter; top with asparagus.
7. Drizzle with dressing mixture; sprinkle with cheese.

fresh asparagus spears, italian dressing, green onions, lemon, tomatoes, milk

Taken from www.kraftrecipes.com/recipes/citrus-tomato-asparagus-salad-174665.aspx (may not work)