Coconut Chicken Curry

• 2 tablespoons cooking oil
• 1 onion, thinly sliced
• 4 garlic cloves, crushed and thinly chopped
• 1 inch gingerroot, finely chopped
• 1 kg chicken, cut into bite size
• 2 spring onions, cut into 1/4 inch pieces
• 2 (13 1/2 ounce) cans coconut milk
• 2 teaspoons chili powder
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 4 dried red chilies
• 1 tablespoon lemon juice

1. 1.
2. In a frying add the oil; add in the onion, garlic, and ginger.
3. 2.
4. Add the chicken and pieces of spring onion.
5. 3.
6. Stir fry for 5 minutes until chicken is browned.
7. 4.
8. Add the coconut milk.
9. 5.
10. Stir in the chili powder, salt, pepper, cumin powder, coriander powder, turmeric powder, and dried red chilis.
11. 6.
12. Cook on simmer for 15-45 minutes (more time it cooks, more tender it gets).
13. 7.
14. Take off heat and add the lemon juice - Voila!

cooking oil, onion, garlic, gingerroot, chicken, spring onions, coconut milk, chili powder, salt, pepper, cumin powder, coriander powder, turmeric powder, red chilies, lemon juice

Taken from www.food.com/recipe/coconut-chicken-curry-498670 (may not work)