Red Onion Relish

• 1 cup red wine vinegar
• 14 cup vegetable oil
• 14 cup granulated sugar
• 2 red onions, diced

1. In large bowl, whisk together vinegar, oil and sugar.
2. Add onions and toss until well coated.
3. Refrigerate for an hour before serving.

red wine vinegar, vegetable oil, sugar, red onions

Taken from www.food.com/recipe/red-onion-relish-508023 (may not work)