Refreshing Tomato and Basil Soup

• 12 large tomatoes large
• 3 cloves garlic minced
• 1 each basil
• 5 tablespoons olive oil
• 1 x salt and black pepper to taste
• 1 pinch sugar
• 150 grams onions
• 425 millilitres stock chicken or vegetable
• 2 tablespoon basil freshly chopped

1. Set oven at 240c.
2. Cut tomatoes in eighths, removing the core.
3. Put on roasting tray, add peeled garlic cloves and basil sprig with 3 tbsps olive oil.
4. Season with salt, pepper and sugar.
5. Roast for 30/40 minutes til tomatoes are soft and browned.
6. Put onions in olive oil in pan until golden.
7. Add tomatoes, garlic and juices (get rid of basil sprig).
8. Add stock.
9. Boil then simmer for 5 mins.
10. Liquidise.
11. Chop basil and add to soup.

tomatoes, garlic, basil, olive oil, salt, sugar, onions, chicken, basil freshly

Taken from recipeland.com/recipe/v/refreshing-tomato-basil-soup-50533 (may not work)