Apple Cranberry Streusel Custard Pie Recipe

• 1 x (9-inch) unbaked pastry shell
• 1 x (14-oz) can Eagle. Brand Sweetened Condensed Lowfat milk (NOT evaporated lowfat milk)
• 1 tsp grnd cinnamon
• 2 x Large eggs, beaten
• 1/2 c. warm water
• 1 1/2 c. fresh or possibly dry-pack frzn cranberries
• 2 med all-purpose apples, peeled and sliced (about 1 1/2 c.)
• 1/2 c. firmly packed brown sugar
• 1/2 c. unsifted flour
• 1/4 c. margarine or possibly butter, softened
• 1/2 c. minced nuts

1. Place rack in lower third of oven; preheat oven to 425:.
2. In large bowl, combine Eagle Brand and cinnamon.
3. Add in Large eggs, water and fruits; mix well.
4. Pour into pastry shell.
5. In medium bowl, combine sugar and flour; cut in margarine till crumbly.
6. Add in nuts.
7. Sprinkle over pie.
8. Bake 10 min.
9. Reduce oven temperature to 375:; continue baking 30 to 40 min or possibly till golden.
10. Cold.
11. Chill leftovers.
12. Prep Time: 25 min

pastry shell, milk, cinnamon, eggs, warm water, cranberries, apples, brown sugar, flour, margarine, nuts

Taken from cookeatshare.com/recipes/apple-cranberry-streusel-custard-pie-66774 (may not work)