Daiquiri

• Ice
• 16 ounces white rum
• 5 ounces fresh lime juice
• 2 ounces Brown Sugar Syrup

1. Fill a large cocktail shaker with ice.
2. Add the rum, lime juice and Brown Sugar Syrup and shake well.
3. Strain the drink into chilled coupes.

white rum, lime juice, brown sugar syrup

Taken from www.foodandwine.com/recipes/daiquiri-cocktails-2010 (may not work)