Skillet Shrimp Tacos

• 2 tsp. grated lime zest
• 2 tbsp. freshly squeezed lime juice
• 4 c. thinly sliced red cabbage
• 12 oz. small shrimp
• 1/4 c. fresh cilantro
• 2 tbsp. canola oil
• sour cream
• Hot pepper sauce
• Lime wedges

1. In a large bowl, toss cabbage an lime juice.
2. In a separate bowl, toss shrimp with cilantro and lime zest.
3. In 12-inch skillet, heat canola oil on medium-high until very hot; add shrimp in single layer.
4. Cook another 2 minutes, or until opaque throughout.
5. Serve shrimp in flour tortillas with cabbage mixture, sour cream, hot pepper sauce, and lime wedges, if desired.

lime zest, freshly squeezed lime juice, red cabbage, shrimp, fresh cilantro, canola oil, sour cream, pepper sauce, wedges

Taken from www.delish.com/recipefinder/skillet-shrimp-tacos-recipe-ghk0215 (may not work)