Marty's Wienie Bean Pot Recipe

• 2 (1 lb.) cans pork-n-beans
• 1 env. onion soup mix
• 1/3 c. catsup
• 1/4 c. water
• 2 tbsp. brown sugar
• 1 tbsp. prepared mustard
• 1 pound franks (warm dogs) 8 to 10, sliced

1. Combine ingredients in a 2 qt casserole or possibly bean pot.
2. Bake at 350 degrees uncovered about 1 hour.
3. Makes 6 to 8 servings.

porkn, onion soup mix, catsup, water, brown sugar, mustard, franks

Taken from cookeatshare.com/recipes/marty-s-wienie-bean-pot-60228 (may not work)