Vegan Pancakes

• 1 14 cups all-purpose flour
• 2 teaspoons baking powder
• 12 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 tablespoons canola oil
• 13 cup water
• 1 cup rice milk or 1 cup soymilk or 1 cup almond milk
• 1 teaspoon vanilla extract

1. .Preheat Large skillet (coated with cooking spray) over medium-high about 2 minutes.
2. Sift together the flour, baking powder, salt, and cinnamon.
3. In a seperate bowl, combine all the other ingredients.
4. Adding wet ingredients to dry, mix until just combined.
5. Do not overmix, a few lumps are okay.
6. Cook pancakes until browned on the bottom and bubbles form on top, about 4 minutes.
7. Turn the pancakes over and cook the other side until brown then remove from skillet and repeat with the rest of the batter until its all gone.

flour, baking powder, salt, ground cinnamon, canola oil, water, rice milk, vanilla

Taken from www.food.com/recipe/vegan-pancakes-288115 (may not work)