Pork Belly In Chinese Wine

• 5 slice ginger
• 1 tsp oil
• 1 tbsp sugar
• 1 cup water
• 2 tbsp shaoxing wine
• 1/2 cup dark soy sauce
• 3 small star anis
• 3 stick cinnamon
• 1000 grams 250gram per person pork belly

1. quick blanch pork ,drain and pat dry
2. marinate pork for half hour
3. in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce
4. put all ingredient into preasure cooker on high for 25 to 30 minute then off heat
5. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU

ginger, oil, sugar, water, shaoxing wine, soy sauce, anis, cinnamon, pork belly

Taken from cookpad.com/us/recipes/333846-pork-belly-in-chinese-wine (may not work)