Colorful & Juicy Coleslaw

• 1/4 Red cabbage
• 10 pieces Grapes (with edible skins)
• 1 small can Canned tuna
• 1/4 tsp Salt
• 2 tbsp Yogurt
• 2 tsp Mayonnaise
• 2 tsp Lemon juice
• 1/4 tsp Salt
• 1 Your choice of nuts

1. Shred the cabbage and put it in a bowl.
2. Sprinkle in 1/4 teaspoon salt, work it into the cabbage with your hands, and let it sit for 10 minutes.
3. Discard any water that comes out of the cabbage.
4. Rinse the grapes, cut them in half, and remove any seeds.
5. Drain the tuna.
6. Add the grapes and tuna to the cabbage from Step 1.
7. Combine all of the ingredients, add it to the bowl from Step 2, and toss with your hands and to mix evenly.
8. Roast your favorite nuts and top the coleslaw with it.
9. Nuts give me acne, so I generally omit them...

red cabbage, grapes, tuna, salt, yogurt, mayonnaise, lemon juice, salt, nuts

Taken from cookpad.com/us/recipes/153459-colorful-juicy-coleslaw (may not work)