Layered Caribbean Chicken Salad

• 1 (8 ounce) container fat free pina colada yogurt
• 1 12-2 tablespoons lime juice
• 1 teaspoon caribbean jerk seasoning
• 3 cups shredded romaine lettuce
• 2 cups cubed cooked chicken
• 1 cup shredded monterey jack cheese
• 1 (15 ounce) can black beans, drained and rinsed
• 1 12 cups diced peeled ripe fresh mango
• 12 cup chopped seeded Italian plum tomato
• 1 cup shredded cheddar cheese
• 12 cup thinly sliced green onion
• 12 cup cashews
• fresh edible flower, if desired

1. In a small bowl, combine all the dressing ingredients; blend well.
2. In a 3-4 quart clear glass serving bowl, layer all the salad ingredients in the order listed, except cashews and edible flowers.
3. Spoon dressing evenly over salad; sprinkle cashews over top; garnish with flowers.

colada yogurt, lime juice, caribbean jerk seasoning, shredded romaine lettuce, chicken, shredded monterey jack cheese, black beans, peeled ripe fresh mango, tomato, cheddar cheese, green onion, cashews, edible flower

Taken from www.food.com/recipe/layered-caribbean-chicken-salad-324763 (may not work)