Mango Bread

• 2 cups flour
• 1 14 cups sugar
• 1 12 teaspoons cinnamon
• 2 teaspoons baking soda
• 12 teaspoon salt
• 12 cup vegetable oil
• 14 cup mango juice
• 3 eggs
• 2 teaspoons vanilla
• 2 tablespoons honey
• 14 cup pureed mango
• 2 12 cups diced mangoes
• 1 cup walnuts or 1 cup macadamia nuts

1. Preheat oven to 350 degrees.
2. Grease a 13x9x2" pan.
3. In a large bowl, combine flour, sugar, cinnamon, baking soda, and salt.
4. In a medium bowl, combine vegetable oil, mango juice, eggs, vanilla, and honey.
5. Slowly add liquid ingredients to dry ingredients and mix well.
6. Stir in pureed mango.
7. Fold in diced mango and nuts.
8. Pour into pan and bake for 50-60 minutes.
9. Cut into pieces and serve warm with ice cream.

flour, sugar, cinnamon, baking soda, salt, vegetable oil, mango juice, eggs, vanilla, honey, mango, mangoes, walnuts

Taken from www.food.com/recipe/mango-bread-147950 (may not work)