Easy Chicken Tarragon Recipe

• 1/2 c. tarragon vinegar
• 2 tbsp. honey
• 1 tbsp. oil
• 2 teaspoon instant chopped onions
• 1 teaspoon salt
• 1/8 teaspoon paprika
• 1/8 teaspoon garlic pwdr
• 1/8 teaspoon dry mustard
• 6 lg. chicken breasts
• 1 pound can cling peach halves

1. Put first 8 ingredients in a jar and shake.
2. Wipe chicken dry and put in shallow baking dish.
3. Pour mix over chicken.
4. Bake 1 hour at 350 degrees.
5. Then place peaches in dish and pour juice from peaches over all and place under broiler 3-5 min till brown.

tarragon vinegar, honey, oil, onions, salt, paprika, garlic, dry mustard, chicken breasts, halves

Taken from cookeatshare.com/recipes/easy-chicken-tarragon-36393 (may not work)