Auntie moms seafood alfredo

• 1 packages noodles (I use penne)
• 1 packages mushrooms
• 1/2 onion, chopped
• 1/2 lb shrimp
• 1 can clams
• 1 can bay scallops or white crab meat
• 1 can cream of mushroom soup
• 1 pints heavy cream
• 1 packages shredded parmesan cheese
• 1 tbsp butter
• 3 tbsp garlic
• 4 tbsp vegetable oil

1. In oil saute mushrooms, onions, and garlic until tender.
2. Drain cans of seafood.
3. Add all the seafood and cook until shrimp is pink.
4. Stir in heavy cream, cream of mushroom soup, 1 TBS butter, and parmesan cheese.
5. Cook down and let simmer.
6. Cook and drain noodles.
7. Mix together or pour sauce over noodles as desired.

noodles, mushrooms, onion, shrimp, clams, bay scallops, cream of mushroom soup, cream, parmesan cheese, butter, garlic, vegetable oil

Taken from cookpad.com/us/recipes/345828-auntie-moms-seafood-alfredo (may not work)