Mashed Parsnips

• 8 large parsnips
• 1 knob of butter
• pinch freshly ground black pepper

1. Peel the parsnips and cut length ways then in half.
2. Bring to the boil in a pot of salted water.
3. Boil for around 15 minutes or until done.
4. Drain well.
5. Mash the parsnips and add back into the pot.
6. Add a knob of butter, a pinch of salt and the black pepper.
7. Stir well.
8. Stir the mash over a low heat.
9. Check seasoning is to your liking.
10. Serve immediately.

parsnips, knob of butter, freshly ground black pepper

Taken from cookpad.com/us/recipes/368842-mashed-parsnips (may not work)