Turkey Bacon Summer Spinach Salad

• 8 cups baby spinach leaves
• 4 slices OSCAR MAYER Selects Uncured Turkey Bacon, cooked, cut into 1/2-inch pieces
• 1 cup fresh raspberries
• 1/2 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09
• 1/4 cup KRAFT Natural Feta Cheese Crumbles
• 1/4 cup PLANTERS Sliced Almonds
• 1/2 cup KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil

1. Place spinach on 4 salad plates.
2. Top with all remaining ingredients except dressing.
3. Drizzle with dressing just before serving.

baby spinach leaves, bacon, fresh raspberries, fresh blueberries, kraft natural feta cheese crumbles, almonds, olive oil

Taken from www.kraftrecipes.com/recipes/turkey-bacon-summer-spinach-salad-125641.aspx (may not work)