Bread In Jars: Pina Colada Recipe
- 1 can Pineapple, (20 ounce) crushed
- 1 c. Margarine, at room temperature
- 3 1/2 c. Brown sugar, packed
- 4 x Egg whites, whipped
- 1/2 c. Rum
- 3 1/3 c. Unbleached flour
- 1 1/2 tsp Baking pwdr
- 1 tsp Baking soda
- 1 c. Coconut, shredded
- Preheat oven at 325.
- Before starting batter, wash 8 (1 pint) wide mouth canning jars with lids in warm soapy water and let drain, dry, and cold to room temperature.
- Generously prepare jars with cooking spray and flour.
- Drain pineapple for 10 min, reserving juice.
- Puree liquid removed pineapple in a blender.
- Measure out 1 1/2 c. puree, adding a little juice if necessary to make 1 1/2 c.. Set puree aside.
- Throw away remaining juice.
- In a mixing bowl, combine applesauce, half brown sugar till light and fluffy.
- Beat in egg whites and pineapple puree.
- Set aside.
- In another mixing bowl, combine flour, baking pwdr, and baking soda.
- Gradually, add in to pineapple mix in thirds, beating well with each addition.
- Stir in coconut.
- Spoon 1 level cupful of batter into each jar.
- Carefully wipe rims clean, then place jars on baking sheet (or possibly they'll tip over) in the center of oven.
- Bake 40 min.
- Keep lids in warm water till they're used.
- When cakes are done, remove jars w!
- hich are Warm from oven one at a time.
- If rims need cleaning, use moistened paper towel.
- Carefully put lids and rings in place, then screw tops on tightly shut.
- Place jars on a wire rack; they will seal as they cold.
- Once jars are cold, decorate with round pcs of cloth and then glue on flowers, ribbons, etc.
- on lid, ring and side of jar.
- Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid
- (makes it poofy on top), then a piece of cloth (about 3" larger than the lid) on top and screw the ring back on.
- Decorate as desired (example pinking shears).
- NOTES : There's no need to chill them, they keep well in pantry for 6 months.
pineapple, margarine, brown sugar, egg whites, rum, flour, baking pwdr, baking soda, coconut
Taken from cookeatshare.com/recipes/bread-in-jars-pina-colada-91445 (may not work)