Vegetarian Thanksgiving Burgers

• 4 cups prepared mashed potatoes (skins on provides more texture)
• 4 cups prepared stuffing (or dressing- prepare according to directions-can use homemade)
• 1 34 cups cooked green beans (or one 14 oz. can cut green beans, drained)
• 1 cup French's French fried onions (if whole, break in pieces)
• 1 cup diced onion
• 2 tablespoons garlic, minced
• 1 tablespoon margarine (for sauteing onions)
• salt
• pepper
• gravy (optional)

1. Prepare mashed potatoes and stuffing, set aside.
2. In a pan, on medium high heat, melt margarine and add onions and garlic and saute until just beginning to brown.
3. Mix all ingredients together in a bowl and form into patties.
4. Pan fry, in oil, about 3-5 minutes per side or bake at 350*F. for about 20 minutes.
5. Everything is already cooked, you just need to heat them.
6. Great served open faced on a grilled sourdough roll with gravy on top.
7. Enjoy!

potatoes, stuffing, green beans, onions, onion, garlic, margarine, salt, pepper, gravy

Taken from www.food.com/recipe/vegetarian-thanksgiving-burgers-459894 (may not work)