Gullah Seasoning

• 1/4 c. ground celery seed
• 1/4 c. paprika
• 1/4 c. granulated garlic or garlic powder
• 1/4 c. granulated onion or onion powder
• 1/4 c. ground black pepper
• 2 tsp. ground bay leaf
• 2 tsp. ground ginger
• 1 tsp. cinnamon
• 1 tsp. mace or allspice
• 1 tsp. dry mustard powder
• 1 tsp. salt

1. Combine all ingredients.
2. Store in a tightly closed container.
3. Will keep for 3 months in a dark cool place or in the freezer for up to a year.

ground celery, paprika, garlic, onion, ground black pepper, ground bay leaf, ground ginger, cinnamon, mace, mustard powder, salt

Taken from www.delish.com/recipefinder/gullah-seasoning-recipe-opr0910 (may not work)