Gullah Seasoning

  1. Combine all ingredients.
  2. Store in a tightly closed container.
  3. Will keep for 3 months in a dark cool place or in the freezer for up to a year.

ground celery, paprika, garlic, onion, ground black pepper, ground bay leaf, ground ginger, cinnamon, mace, mustard powder, salt

Taken from www.delish.com/recipefinder/gullah-seasoning-recipe-opr0910 (may not work)

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